Rosh Hashanah in an Instant with Cookbook Author Paula Shoyer
Hosted By: Moment Magazine
Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula will demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot, no worries. Paula will also share how to make these dishes the traditional way. Perfect for prepping for the upcoming Jewish holidays.
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