Global Jewish Food Culture: Claudia Roden’s Mediterranean
Hosted By: American Jewish University's Whizin Center for Continuing Education
Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. While best known for her deep dives into cuisines, her newest book Claudia Roden’s Mediterranean is a timeless collection of the food she loves and cooks for friends and family.
You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region.
Join Claudia for a distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.
This event is at 10:00 AM PT and 1:00 PM ET
The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.
