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Global Jewish Food Culture: Claudia Roden’s Mediterranean

Hosted By: American Jewish University's Whizin Center for Continuing Education

Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. While best known for her deep dives into cuisines, her newest book Claudia Roden’s Mediterranean is a timeless collection of the food she loves and cooks for friends and family.

You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region.

Join Claudia for a distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

This event is at 10:00 AM PT and 1:00 PM ET

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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