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From Lox to Latkes: How Food Shapes Our Cultural & Religious Identity

Hosted By: 18Doors

Coming from different religious/cultural backgrounds, you and your partner likely grew up eating different foods, at least for special occasions—let’s dig in to this fruitful topic! Join Rabbi Michael Shulman and other interfaith couples to talk about religion/culture and food, including family foods that you loved growing up, rituals and traditions around eating and rules relating to what we eat.

Questions? Don’t hesitate to reach out to Rabbi Michael at rabbimichaelshulman@18doors.org!

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

Teacher

Rabbi Michael Shulman

Rabbi Michael Shulman, RJE is a native of Cleveland, OH, and currently is the Director of Education and Next Generation Programming at The Temple in Nashville, TN. The product of both Jewish and Catholic education, Rabbi Shulman holds degrees from Georgetown University, Xavier University and HUC-JIR. Rabbi Shulman believes that Judaism becomes most meaningful in the context of community. For years, he has worked with children and adults of all ages and backgrounds to build connections and open doors to Jewish life. As a Fellow, Rabbi Shulman looks forward to finding new and innovative ways to build and ensure our Jewish future for all of the members of our diverse community.
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Host

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18Doors

18Doors is a nonprofit that provides resources, support, and guidance to interfaith couples and families seeking to live Jewishly.
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