From Lox to Latkes: How Food Shapes Our Cultural & Religious Identity
Hosted By: 18Doors
Coming from different religious/cultural backgrounds, you and your partner likely grew up eating different foods, at least for special occasions—let’s dig in to this fruitful topic! Join Rabbi Michael Shulman and other interfaith couples to talk about religion/culture and food, including family foods that you loved growing up, rituals and traditions around eating and rules relating to what we eat.
Questions? Don’t hesitate to reach out to Rabbi Michael at firstname.lastname@example.org!
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