Eating with Our Ancestors: Biblical Foods on the Modern Table
Hosted By: The Florence Melton School of Adult Jewish Learning
The Florence Melton School of Adult Jewish Education presents a session on the nutritional and spiritual significance of the Seven Species and other biblical plant-based foods. Drawing on Jewish texts and modern nutritional science, the program examines how these staples can inform contemporary approaches to eating and living. Timed for Tu BiShvat, the session also offers practical guidance and accessible recipes for incorporating these foods into everyday meals.
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