Eat Something: A Conversation with Cookbook Author Rachel Levin
Hosted By: Temple Israel of Boston
Hear Rachel Levin talk about Jews and food with her best summer camp friend Ali Freedman.
Rachel Levin is a Boston-raised, San Francisco–based journalist who has written for The New York Times, The New Yorker, The Wall Street Journal, Outside, and Eater, where she was the first San Francisco restaurant critic. She writes a column for the San Francisco Chronicle about restaurant regulars and is the author of EAT SOMETHING: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Chronicle Books, 2020)—which Eater called “hilarious”, Forbes named a Top 10 Cookbook of 2020, and Taste magazine described as “Where No Jewish Cookbook Has Gone Before.”
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