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Dairy Dessert-Making Class with Rabbis Natov and Rifkin

Hosted By: Stephen Wise Free Synagogue

There might be some debate over why exactly we eat dairy on Shavuot, but everyone agrees that it’s a delicious tradition! Before the holiday starts, join resident chefs Rabbis Sam Natov and Rena Rifkin for a private cooking class to learn how to make healthy yogurt bark and decadent chocolate bark — shaped like the Torah and the Ten Commandments!

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