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Charoset Truffles From Around the World

Hosted By: The Wandering Chew

Charoset is one of the stars of every Passover table. It’s sweet, it’s earthy, it’s full of flavour…and it’s something that we only ever eat on Passover.

Most of us may be familiar with the traditional Ashkenazi charoset of apples, honey, walnuts, cinnamon and Manischewitz, but there’s a whole variety of charosets that you can find on seder tables of Jewish communities from around the world, and many of those communities roll their charoset into balls, not at all unlike truffles!

Join us in making three different kinds of charoset truffles to bring something new to your holiday table and holiday snacking. We’ll be making Date Syrup & Walnut Charoset Truffles from the Jewish-Iraqi community, Cinnamon, Almond, and Rose Charoset Truffles from the Jewish-Morrocan community, and Tropical Charoset Truffles from the Jewish community of Curaçao (one of the oldest active Jewish community in the Americas).

The list of the ingredients you’ll need to cook along with us will be included in your confirmation email.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.


Kat Romanow

Kat is a Jewish food historian and the Director of Food Programming at the Museum of Jewish Montreal. She is passionate about using food as a medium to teach people about Jewish culture and history. She created Fletchers – Espace Culinaire, the first Jewish food space of its kind in Montreal where people can come for a meal inspired by the diversity of Jewish food or for one of the many food events that also happen at Fletchers.
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Wandering Chew

The Wandering Chew

The Wandering Chew shares the diversity of Jewish stories through food.
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