Bringing Israel Home Episode 15: The Spices of the Galilee
Hosted By: Bringing Israel Home
Join award-winning chef Michael Solomonov for his new digital series, “Bringing Israel Home.” Each Wednesday evening for 16 weeks, Chef Solomonov will bring Israel’s extraordinarily diverse and vibrant culinary landscape into people’s homes via weekly interviews with food and cultural figures in Israel, cooking both new and signature recipes live in his home kitchen, and through live conversation with viewers.
Watch the show each week to experience Israeli cuisine like you’ve never seen it before and cook a unique, new Israeli-inspired recipe along with this James Beard award-winning chef, right from your own kitchen.
Episode 15 Guide – Explore the Galilee:
Mike speaks with dear friend Lior Lev Sercarz, co-founder and chief culinary officer of Galilee Culinary Institute, a one-of-a-kind culinary institution that combines culinary and restaurant expertise, tourism and entrepreneurship. Based in the heart of Israel’s Galilee, a mountainous region and micro-climate where fertile lands, mountains, and rivers create an unparalleled location for a thriving agricultural region, GCI is a total-immersion culinary institution. Lior is best known for his world-renowned spice blends at his spice shop La Boîte in New York City.
Recipe to make along with Mike:
- Spiced Stuffed Eggplant
Plus: Have a personal favorite photo from Israel you want to share? Tag the series on Instagram @bringingisraelhome for a chance to have your photo featured in a future episode.
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