Bringing Israel Home Episode 10: Exploring Israeli Markets
Hosted By: Bringing Israel Home
Join award-winning chef Michael Solomonov for his new digital series, “Bringing Israel Home.” Each Wednesday evening for 16 weeks, Chef Solomonov will bring Israel’s extraordinarily diverse and vibrant culinary landscape into people’s homes via weekly interviews with food and cultural figures in Israel, cooking both new and signature recipes live in his home kitchen, and through live conversation with viewers.
Watch the show each week to experience Israeli cuisine like you’ve never seen it before and cook a unique, new Israeli-inspired recipe along with this James Beard award-winning chef, right from your own kitchen.
Episode 10 Guide:
Mike speaks with close friend, best-selling cookbook author and shuk-authority Adeena Sussman, about why she moved back to Israel and how she finds her biggest inspiration in shuks like Carmel Market (which is just steps from her apartment). We are also joined by show tour guide Avihai Tsabari to discuss how Israeli markets have evolved through the years.
Recipe to make along with Mike:
- Adeena Sussman’s Roasted Tomato and Labneh Pappardelle
Plus: Have a personal favorite photo from Israel you want to share? Tag the series on Instagram @bringingisraelhome for a chance to have your photo featured in a future episode.
The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.