Baking with Sonny’s: How to Make Challah
Hosted By: Sixth & I
Mix up your quarantine baking routine and learn how to make a classic challah loaf enriched with eggs and sweetened with honey. For a new twist, you’ll also learn variations with a garlic-onion jam and a version braided with six strands. Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class.
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