Jewish Secrets of the Vatican Museum: Where Michelangelo Meets the Menorah

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Rome, Italy - The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A typical dish of artichokes, coked according to the recipe of the Jewish Quarter of Rome (Roman Ghetto). Image in HD format.

Jewish Food Travel

Jewish-Style Fried Artichokes Recipe

Carciofi alla giudia are a Jewish-Roman staple.

marble bundt cake jewish recipe easy

Round-Ups

28 Nostalgic Jewish Desserts Straight From Bubbe’s Recipe Box

Take a warm, buttery trip down memory lane...

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Interfaith

What Is the Correct Term for Someone Who Is Not Jewish?

Most terms for non-Jews were at one time neutral, though they are not always heard that way.