Whiskey, bourbon, beer and more are all forbidden on the holiday. But there’s some good news on vodka.

The new apple crisp macchiato is a fall favorite.

Image from Golden Coast Mead  Of all the latest Jewish food trends–pastrami topped pizza and dukkah to name a few–mead ...

Shabbat is over at Limmud NY, and once again I’m skipping the big havdalah event to write up some quick ...

According to one of the city’s top chefs.

Hint: You don't need to chug down liters of water an hour before.

This gogol mogol recipe comes straight from the shtetl, and is part healing drink, part dessert.

All the hygge feels, with a Middle Eastern twist.

Our secret to transforming overripe, sour, or mushy fruit.

This nostalgic brew has a surprisingly Jewish backstory.