13 delicious ideas, from classic brisket to a festive breakfast.

A sweet and spicy latke recipe.

What can a Michelin Star chef teach a nice Jewish girl about frying latkes? A lot!

Bold and beautiful, these latkes are perfect all year long.

One for each night...

Scallions, cheese, sour cream and more!

A surprise discovery leads to a Hanukkah hit.

The perfect way to use leftover noodles.

If you love gruyere and French onion soup, you will love these.

There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.