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Jewish Year in Review: 2007

The year that might have mattered.

21 Restaurants Hosting Passover Seders Across the Country

Instead of making a mess in your kitchen, make a reservation.

Rebecca Gratz

The woman who created the American-style Hebrew school demonstrated that one could be fully Jewish and fully American.

Say Hello to The Nosher’s 2025 Jewish Food Fellows

Meet the chefs, creators and storytellers shaping the future of Jewish food.

Terminating a Pregnancy

The author adapts biblical texts to create a ritual that expresses the anguish of terminating a pregnancy

Orthodox Israeli Women Novelists

Over the past two decades, new authors take on the tension between tradition and autonomy.

The Rabbi, The Philosopher and Aphrodite

The following exchange between myself and my students was a familiar one throughout my year long fellowship with Rabbis Without ...

Interview: Matisyahu Brings the “Light”

Here’s the moment I knew Matisyahu had stopped being a Jewish phenomenon and entered the realm of pop culture. My ...

Series: A Letter to my Younger Self

This post is part one of a longer series of posts in which members of the Keshet community write letters to ...

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