Vegetarian

This variant of the classic deli staple pays homage to both its Jewish lineage and the flavors of Latin America.

Why eat your fried egg on a bagel when you can have an egg in your bagel?

Based on a combination of Irish potato soup and Ashkenazi kartoffelzup, this dish can be garnished with crispy beef or lamb.

Kasha varnishkes is a much beloved Ashkenazi comfort food dish. Traditionally made with bow tie pasta, onions, schmaltz and kasha ...

Recreating the epic sandwich but without the meat.

A friend recently reached out because she decided to slowly introduce meat back into her diet after being a vegetarian for ...

The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.

If you’re preparing a dairy-free Thanksgiving meal, there are plenty of ways to make your sides full of flavor without ...

An Egyptian specialty, this dish is considered low-brow, but looks festive enough for a special meal.

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.

We are currently in the midst of what is known as The Three Weeks, and more specifically, we are in ...