Shabbat Meals

Slow cookers are ideal for Shabbat.

Perfect for a meal outdoors in the brisk autumn air.

This Rosh Hashanah recipe incorporates Ashkenazi and Sephardic New Year symbolic foods.

This lunchtime salad is especially nice plated individually and topped with cashews.

These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles.

Ugh, it’s hot. And the last thing you want to do is patchke around in a hot kitchen prepping Shabbat dinner, ...

Noodles tangle together under a sweet, nutty sauce and combine with shredded grilled chicken for an easy make-ahead dish.

This Israeli-inspired dish is incredibly delicious and easy, and is equally awesome for a weeknight dinner or Shabbat.

Don't fight the potatoes. Embrace them!

Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”

This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.