Passover Food

White Wine Braised Chicken Thighs with Tomatoes and Potatoes

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

Chopped Liver with Apple Reduction

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...

Latke-Crusted Chicken Breasts

A few years ago my dear friend and fellow food-enthusiast Rachel traveled to the Czech Republic to explore her father’s ...

Passover Cookbook Roundup

There are no shortage of Jewish cookbooks out there these days, and Passover is no exception. With the holiday fast ...

Salt & Pepper Spaghetti Squash Kugel

While looking at cooked spaghetti squash one day and noticing its remarkable likeness to its namesake, spaghetti, I was inspired ...

Blogger Spotlight: Aviva Kanoff

Aviva Kanoff, author of No-Potato Passover, and I have “known” each other for years, but never actually met until last ...

9 Satisfying Soups

Yes, yes it’s COLD. We all got the memo. So instead of just kvetching about it, how about warming up ...

Post-Passover Debriefing

Passover is (finally) over and that means that…it’s time to start preparing for next Passover.Okay, now before you kill me ...

Nougat for Maimouna!

When I first learned about the Moroccan (and increasingly, Israeli) post-Passover holiday of Maimouna, I was most excited about the ...

Grilled Eggplant Stacks (And Other Passover-Friendly Lunches)

A few weeks ago, as I was in the midst of testing out new Passover recipes, my dear friend Mat ...

Happy Passover from The Nosher

Everyone focuses on the food and the kosherness at Passover, but the really important part is the storytelling and tradition, ...

Haroset: Recipes from Around the World

If you are looking to make a second haroset for your family, or just want to try a new tradition on for size, check out one of these recipes to spice up your menu.