Noshing
The History of Mah Jongg Snacks
Nearly synonymous with the playing were the ring jells, Bridge mix, Entenmann's coffee cake and other iconic snacks that were served.
5 Jewish Food Trends to Look Forward to in 2017
2016 was an epic year for Jewish food–there were rainbow bagels, plenty of new-school Jewish delis, reimagined gefilte fish and ...
The 5 Best Jewish Food Trends of 2016
This year has been awesome for Jewish food – amazing Jewish cookbooks came out, Israeli food was consistently celebrated in ...
Free Stuff Alert: You Can Win This Awesome Vegan Cookbook
You may have heard of chef Isa Chandra Moskowitz from the Post Punk Kitchen or from her recipe blog, IsaChandra.com. She was one ...
5 Cookbooks You Will Want to Give or Get This Holiday Season
Nothing pleases a passionate cook like a brand new cookbook, pages crisp, not yet splattered. Lucky for us, 2016 yielded ...
Sabra Hummus Recall Due to Listeria Risk
Quick: Check the “enjoy by” date on your Sabra hummus! On Saturday, Sabra voluntarily recalled many of their chickpea-based spreads ...
3 Jewish Recipes to Celebrate National Peanut Butter Month
In addition to celebrating Thanksgiving this month in the U.S. we will also be celebrating National Peanut Butter Lovers Month! ...
FREE STUFF: Win a Copy of The Spice Companion Cookbook
Do you love experimenting with spices in your cooking and baking? Then you’ve got to check out a new book ...
FREE STUFF: Tahini Cookbook by Adeena Sussman
She’s at it again – Adeena Sussman, acclaimed cookbook author, Jewish food goddess and one of my favorite food heroes has written ...
How Jewish “Appetizing” Got Its Name (And Why We Break Fast With It)
The term grew out of Jewish New York, but it's a tradition that started in Eastern Europe.
This Museum in New York is Exploring Jewish & Southern Food
We love Southern Jewish mash-ups, like chicken gribenes ‘n waffles cupcakes, and sweet potato challah–somehow, these flavors just work together! New Yorkers have ...
FREE STUFF: Win One of These 5 Beautiful Jewish Cookbooks
‘Tis the season of menu planning! Rosh Hashanah is less than a month away, and we know many of you ...