Noshing

Jew-ish Food is Officially Trending in 2016

You’re not just imagining it–Jewish food is really popular right now. And this trend will only grow, according to the ...

FREE STUFF: Win a Copy of the Modern Israeli Cooking Cookbook

Salted tahini chocolate chip cookies. Spinach falafel.  Ricotta and za’atar ravioli. Braised pomegranate short ribs. If these recipes have your mouth-watering ...

FREE STUFF: Enter to Win ‘The New Kosher’ Cookbook

Do you covet beautiful cookbooks? Want to expand your kosher cooking repertoire? Then we’ve got a giveaway for you this ...

Check out the Taste of Jewish Culture Street Fair in New York This Weekend

For the second year in a row I’ll be out of town and missing out on The Taste of Jewish ...

This Week in Kosher Food Trends

This past December I had the pleasure of attending for the first time the annual Latke fest held at the ...

How to Use Schmaltz

Delicious uses for leftover chicken (or other poultry) fat.

The Turkey Round-Up

The first time I made a turkey was actually for Passover, not Thanksgiving. Truth be told, I didn’t really know ...

Big Name Kosher Cookbooks Arrive this Fall

This month two big names in the kosher world came out with new cookbooks: The Prime Grill Cookbook by David Kolotkin ...

Cookbook Review: One Egg is a Fortune

As I have written about before, I love good cookbooks (not all cookbooks), so when a cookbook comes across my ...

Cookbook Review: Parents Need to Eat Too!

Since I am a soon-to-be a parent, a dear friend and fellow baker sent me the newly released cookbook Parents ...

How Super is Your Supermarket?

I love food shopping, probably even more than I enjoy clothes shopping. There’s something both exciting and relaxing about meticulously ...