Hanukkah Food

Gluhwein (Mulled Wine)

My husband and I aren’t really the sit-on-a-beach-for-a-week types, so instead of a beach vaca for our honeymoon, we went ...

Shabbat Menu Roundup—Comfort Food Edition

For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve ...

Rainbow Cookies a la Hanukkah

I have a confession to make. I’m not proud of it but I feel compelled to share. You know how ...

In the (Jewish) Night Kitchen

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

Unique Sufganiyot

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...

Jelly Doughnut Ice Cream

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

Healthy Spinach Latkes

As delicious as they are healthy.

How to Make the Perfect Latke

I recently told my parents that they cursed me. The way I see it, when my (probable) Irish genes collided ...

Beyond Your Bubbe’s Latkes

I love making latkes, and like most of us, I have my preferred ways of serving the latke. Last year ...

Hanukkah Holiday Tablescapes

A few more weeks to go, and Hanukkah is almost upon us. I am sure some people might feel uncomfortable ...

Latkes for Breakfast?

I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...