Challah

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...

When it comes to the day after Thanksgiving, you’ll probably have plenty of cranberry sauce left over after the big meal. ...

Classic challah French toast with just a hint of spice.

No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions, like Alsace-Lorraine, Germany, and Austria, ...

Image by Breads Bakery When baker Uri Scheft opened Breads Bakery in Union Square in 2013, he forever changed the ...

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

A summery Italian salad gives new life to day-old crusty bread.

Have you noticed that dill pickle-flavored dishes are everywhere lately? There’s dill pickle brined chicken fingers, dill pickle bread from Happy ...

Challah is the one bread that you enjoy looking at almost as much as you enjoy eating. This classic eggy, ...