Keeping Kosher

‘Tis the season of the farmers’ market

Today’s lunch included stir-fryed Purslane. Until two weeks ago, I’d never heard of it or, to my knowledge, tasted it ...

Passover is (finally) over and that means that…it’s time to start preparing for next Passover. Okay, now before you kill ...

When I was a little girl and I would spend time with my grandparents, they would be planning dinner while ...

‘Tis the season of….cookies! Jewish or not, I love a time of year that embraces cookie baking, cookie decorating and ...

My husband and I aren’t really the sit-on-a-beach-for-a-week types, so instead of a beach vaca for our honeymoon, we went ...

Definitely a holiday dish everyone can agree on.

So there’s this website called Pork Memoirs. Dedicated to sharing “personal stories about a complicated meat,” the site explores personal ...

This week we heard news from Germany that a regional court ruled that circumcision amounts to bodily harm, even if ...

There has been a lot of talk about kashrut lately. And while some of it has been related to foods ...

Like so many kosher cooks around the country, you have probably recently wondered if there is pink slime, the ammonia-treated-meat-scrap-mixture ...

Good news for the Jews of Philly — Max and David’s, a kosher restaurant in the Philadelphia area, will soon be ...

Admittedly, I am not much of a crock pot user. The only time we break ours out is for cholent ...