Jewish Recipes

Mandelbrot: Almond Bread

The Jewish biscotti may have Italian roots.

Pita Bread

Middle Eastern flatbread fresh out of the oven.


Moroccan cholent (Sabbath stew).

Ashkenazi Jews Embrace Sephardic Fare

Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.

Israeli Hummus Recipe

You've seen it in the stores. Now you can make it at home.

Eretz Yisrael Cake with Orange, Dates, and Marzipan

This cake uses ingredients commonly found-and associated with-the Land of Israel.

Mediterranean Food

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

Jewish Indian Cuisine

India's three Jewish communities have unique histories and unique cuisines.

Masgouf: Iraqi Fish

The famous fish dish eaten along the Tigris.

Red Sea Cuisine

Jewish foods of Yemen, Ethiopia, and Egypt.