Jewish Recipes

The Return of Eli Gershonson

Gerald Kolpan‘s newest book, Magic Words: The Tale of a Jewish Boy-Interpreter, the World’s Most Estimable Magician, a Murderous Harlot, ...

Spring has sprung, but it seems that some colder, wet weather has also returned for a bit. Perhaps its time ...

What’s better than waiting in line for an expensive brunch on the weekend? Making your own at home while in ...

This Shabbat feels like the first real Shabbat of Spring, not to mention, our chance to relish some challah and ...

Spring has officially sprung, and with it the short window when ramps are in season. What is a ramp you ...

By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein and vitamins it sounds like a ...

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

Just one more Shabbat before we really start ridding our kitchen of chametz for the next week or so. This ...

You may know Mayim Bialik best from her awesome and quirky work as Blossom on the show of the same ...

This is as simple as it gets, but it’s better than the sum of its parts. In fact, given the ...

For Passover, writer and cookbook author Leah Koenig brings us a sweet and hearty side dish that looks as good ...

Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...