Desserts

Passover Recipes: Pareve Key Lime Pie

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

Passover Recipes: Chocolate Truffle Pie

Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for ...

Shabbat Recipe Round-Up

With St. Patricks Day this weekend, I know I should be posting about green foods, or traditional Irish fare. But ...

Tu Bishvat Foods Roundup

Happy Tu Bishvat! Today we celebrate the birthday of the trees by eating fruit, nuts, grains, and other things that ...

Q&A with Kosher Sweet Genius Paula Shoyer

A few months ago, I had the pleasure to, quite literally, sit at the same table with Chef Paula Shoyer ...

Top Jewish Food Trends of 2011

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Jelly Doughnut Ice Cream

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

Shabbat Recipes of the Week

Another week, and it’s time for another round of recipe ideas for Shabbat. As my dear friend and fellow tweeter ...

Mandelbrot: Almond Bread

The Jewish biscotti may have Italian roots.