Sukkot/Simchat Torah Food

The delicious flavors of stuffed cabbage made easier.

This traditional recipe is perfect to enjoy the next day.

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

Sukkot is over (holidays are over finally – yay) and it’s back to normal life again. Now, what to do ...

No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions, like Alsace-Lorraine, Germany, and Austria, ...

There’s something about carrots at the farmers market that I find utterly addictive. I can’t pass them by without buying ...

Any person who has visited Israel knows that a stroll through the shuk (Israeli market) is a multi-sense experience: the bright colors, the sweet ...

My husband and I just bought our first house – such an exciting milestone – and so for the first ...

The only thing better than the dense cake on the bottom is the thick layer of cinnamon crumbs on top.

Holidays are all about the brisket and chicken soup, right? Well, the Jewish holidays can also be about healthful salads, ...