Sonya Sanford

Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.


Articles by Sonya Sanford

One-Bowl Sour Cherry Cake Recipe

You can make this Eastern European delight with fresh or frozen cherries.

The Best Whitefish Salad Recipe

How to make this Jewish deli staple at home.

Flourless Chocolate Tahini Brownies Recipe

The perfect grain-free chocolate tahini treat.

The One-Bowl Passover Cake You Have to Make This Year

A gluten-free blueberry snacking cake so good you'll make all year long.

Vegetarian Stuffed Cabbage Recipe

Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.

How to Make Classic Jewish-American Rice Pudding with Raisins

This sweet treat is a bowl of comfort for many traditions around the world.

Savory Mushroom Blintzes Recipe

No matter what you call them, these savory crepes are delicious every time.

Vegan Turmeric Maple Challah Recipe

A fluffy, egg-free recipe you will make on repeat.

Tahini Coffee Cake Recipe

Classic coffee cake gets a sweet tahini upgrade.