Shannon Sarna
Shannon Sarna is the former editor of The Nosher. Shannon grew up in upstate New York immersed in performance and music as well surrounded by diverse culinary experiences: Her Sicilian-American mother loved to bake, her Ashkenazi-Jewish father loved to experiment, and her grandfather was a food chemist who patented Tang among other products. Her writing and recipes have been featured in Bake from Scratch Magazine, Parade Magazine, Tablet Magazine, JTA News, New Jersey Monthly Magazine, Vinepair and Modern Loss. She graduated from Smith College in Northampton, MA with a degree in Comparative Government and Spanish Language and Literature and lives in South Orange, NJ with her husband, daughters and rescue dogs, Otis and Babka. Her first cookbook, Modern Jewish Baker: Challah, Babka, Bagels and More, was released in September 2017 by Countryman Press. To see what Shannon is cooking and eating, follow her on twitter @shasarna and on Instagram.
Articles by Shannon Sarna
How to Cook at Home Like Israeli Chef Michael Solomonov
Tips on properly seasoning your food, baking the perfect pita, and cooking for your kids.
11 Hanukkah Gifts for the Jewish Food Lover in Your Life
Give the gift of food this holiday season.
These are the Most Soothing Challah Videos to Watch on Instagram Right Now
Can't get enough challah braiding.
Pull-Apart Pumpkin Challah Rolls With Honey Butter Recipe
Perfectly pumpkin to enjoy all autumn long.
Trader Joe’s Has Everything for a Perfect Israeli Breakfast
From salad to shakshuka, they have it all.
The Great British Baking Show Has a Jewish Dessert Problem
In this week's episode they tackle babka.
Everything Wrong With the Bagel Challenge on The Great British Baking Show
An affront to good bagels everywhere.