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Clarissa Hyman

Clarissa Hyman is an award-winning food, travel and culture writer based in Manchester. She has written five books, including The Jewish Kitchen, and co-authored a compilation of seasonal autumn and winter recipes, based on her columns in Food and Travel magazine.

Articles by Clarissa Hyman

Cheesecake Recipes

Smoked Salmon Cheesecake Recipe

A rich, retro recipe that will be the star of any buffet.

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