Caleb Guedes-Reed
Caleb Guedes-Reed is a food writer, culinary educator, and private chef whose work celebrates the stories behind what we eat. Based in the United States, he blends a love of cooking with a passion for teaching, inspiring others to connect more deeply with food.
Articles by Caleb Guedes-Reed
Why Pasta Salad Is Actually Really Jewish
This beloved American side dish is rooted in Italian Jewish cuisine.
A Short Jewish History of Bialys
And today the best bialys in the world can be found on the Lower East Side of NYC.
“Zoë Bakes” Brings Jewish Recipes To the Magnolia Network
The Jewish baker is bringing challah, rugelach and sufganiyot to her TV show.
15 Jewish Crockpot Dinners for Dark Winter Nights
Dust off your slow cooker and let it do the work!