Aly Miller

Aly Miller grew up in Milwaukee, WI, and has been living in Brooklyn for the past 4 years. She graduated in 2011 from the University of Wisconsin-Madison, where she studied human geography and cooked vegan shabbat dinners in the Jewish housing co-op where she lived. These days, when she's not cooking food, she's probably writing about it or illustrating it. Her artwork is at aly-miller.squarespace.com.


Articles by Aly Miller

Matzah is the New Kale

With Passover fast approaching, matzah is definitely enjoying the spotlight. For what feels like the first time, though, that spotlight ...

What is Kosher for Passover?

Kosher-for-Passover food is a bit more complicated than everyday kosher food, but with a little more creativity (and maybe a ...

What is Gribenes?

The fried chicken skin crackling is making a comeback.

Girl Scout Thin Mints are Now Pareve!

Now here’s some exciting news: The Girl Scouts have been working hard at making sure their cookies can be enjoyed ...

FREE STUFF: Win ‘My Fat Dad’ Memoir

Whether we like it or not, what we ate growing up shapes us one way or another. While some take ...

Tahini is the New, Trendiest Jewish Food

If you’re a regular here, you’ve probably noticed that we use a LOT of tahini. We reach for this smooth-ground ...