Pronounced: tzuh-DAH-kuh, Origin: Hebrew, from the Hebrew root for justice, charitable giving.
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A Guide to Jewish Acronyms and Abbreviations
Common Hebrew (and Aramaic) shorthand translated and explained.
What is a Latke?
Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."
Modern Israel at a Glance
An overview of the Jewish state and its many accomplishments and challenges.
Tu Bishvat 2020
In 2020, the "birthday of the trees" begins at sundown on Sunday Feb. 9 and ends at sundown on Monday Feb. 10.
Sephardic Cuisine
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Ashkenazi Cuisine
European Jewish food developed along with the migration of the European Jewish community -- from West to East.