‘Tis the Season…of Pumpkin!

The only thing I love cooking with more than pumpkin is mascarpone, so when a reader asked last week to “keep the pumpkin recipes coming,” I was more than happy to oblige.

I’ve put together a list of pumpkin-rific Autumn recipes that will take you from breakfast to dinner and dessert too.

Paula’s Pumpkin Bread (pareve)

Pumpkin Challah (pareve)

Pumpkin Black Bean Soup (dairy)

Pumpkin Mac ‘n Cheese (dairy)

Pumpkin Lasagna (dairy)

Cheesy Pumpkin Quinoa Stuffed Peppers (dairy)

Stuffed Pumpkins (meat)

Pumpkin Swirl Brownies (dairy)

Pumpkin Cupcakes (pareve)

Pumpkin and Sour Cream Puddings (dairy)

 

Keep on Noshing

Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food

When Mexican and Jewish foods meet, something truly delicious emerges.

Mushroom Jalapeño Matzah Ball Soup Recipe

A Mexican-inspired way to enjoy your favorite Jewish soup.

Veggie Schnitzel So Good You’ll Never Go Back to Chicken

Five different kinds of plant-based schnitzel recipes.