‘Tis the Season…of Pumpkin!

The only thing I love cooking with more than pumpkin is mascarpone, so when a reader asked last week to “keep the pumpkin recipes coming,” I was more than happy to oblige.

I’ve put together a list of pumpkin-rific Autumn recipes that will take you from breakfast to dinner and dessert too.

Paula’s Pumpkin Bread (pareve)

Pumpkin Challah (pareve)

Pumpkin Black Bean Soup (dairy)

Pumpkin Mac ‘n Cheese (dairy)

Pumpkin Lasagna (dairy)

Cheesy Pumpkin Quinoa Stuffed Peppers (dairy)

Stuffed Pumpkins (meat)

Pumpkin Swirl Brownies (dairy)

Pumpkin Cupcakes (pareve)

Pumpkin and Sour Cream Puddings (dairy)

 

Keep on Noshing

Tunisian Spiced Squash Soup

This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.

How to Make Pumpkin Hummus

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip: ...

Sweet Potato Pie with Macaroon Crust

Like the crazy Jewish woman I am, I start researching Passover recipes…well, you might say I research Passover recipes all ...