Can you believe 2014 is just a few weeks away!? This time each year I think about how awesome it is that Jews get not one but two new years – two opportunities for reflection, for looking ahead and for resolutions.
It’s been a great year at The Nosher – so many fun recipes, stories and tips that we got to share together. Like my tips for making perfect challah every time, or my friend Danielle’s favorite tiny kitchen tools that you just can’t live without.
But it always comes back to: the food! So here are my favorite recipes from 2013.
What was your food highlight from 2013? The best dish you made? Or the best thing you ate? Share below!
The best recipes of 2013:
The best desserts of 2013:
The best savory dishes of 2013:
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.