This is one of my favorite recipes to make and to share with others. Every time I make this soup people ask for the recipe and simply cannot believe it’s nondairy – its so rich and creamy. It’s also pretty easy to make.
Of course you can make it dairy and serve it with creme fraiche although I enjoy topping it with a drizzle of pomegranate molasses and a sprinkle of pepitas for crunch. This is such a great soup to sip in the Sukkah or on any cool day.