It’s customary to stay up all night learning Torah on the first night of Shavuot. Though I used to pull all-nighters with relative frequency, those days are (thankfully) behind me, and a 2am study session can be a little tough. Enter the affogato, a recipe brought to us from Ariel Pollock, that combines a delicious brownie with ice cream (dairy is also customary on Shavuot) and a shot of espresso. The brownie will be something to look forward to, and the espresso will keep you going for the few more hours until sunrise.
I was in charge of loading this recipe onto MyJewishLearning yesterday, and it looked and sounded so delicious that I was distracted for the rest of the day, thinking about how I might be able to either go to a restaurant and get one, or make one myself. I didn’t get a chance to have one yesterday, but it’s the first item on my agenda tonight. No, it’s not quite Shavuot yet, but I’m just preparing myself… To see the recipe and make it yourself, click here.
Pronounced: shah-voo-OTE (oo as in boot), also shah-VOO-us, Origin: Hebrew, the holiday celebrating the giving of the Torah at Mount Sinai, falls in the Hebrew month Sivan, which usually coincides with May or June.
Pronunced: TORE-uh, Origin: Hebrew, the Five Books of Moses.