Thanksgiving is behind us, Hanukkah is ahead, and luckily we are still in the thick of hearty Autumn/Winter fare.
Here are a few recipe ideas to warm up your Shabbat dinner this week!
One of my very own, Tunisian Spice Butternut Squash Soup has just enough spice to make it a little more special than your average butternut squash bisque.
Still enjoying brussel sprout season? Well me too. Try these Dijon-braised Brussel Sprouts from Smitten Kitchen
If you’re like me, then you’re probably always on the lookout for unique chicken dishes to serve on Shabbat. I can’t wait to try this Artichoke Chicken from The Kosher Foodies.
And for a sweet finish? I am sure we can all agree that Sweet Genius contestant Paula Shoyer‘s Orange Tea Cake recipe is worth a try.
Shabbat Shalom, and happy cooking!