Passover’s over; challah week is here! Yesterday we gave you dessert challah with our Double Chocolate Chip Challah and today we’re offering you this delicious Sweet Potato Challah devised by our friends down in Jackson, Mississippi.
Want to see how these…
…can be turned into this?
Click here to find the recipe on Southern & Jewish.
Bon apetit, y’all!
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Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.