Savory Hamentashen

Potato and spinach hamantaschen!? Yes, they exist, and they're delicious.

Purim Party Punches

Purim approaches and therefore so do Purim festivities. Put away that bottle of Bartenura Moscato you bought for your lady ...

Desserts of New Orleans

New Orleans is one of the most exciting culinary cities in the U.S, and one of the most difficult if ...

Shabbat Recipe Roundup

We’re quickly approaching the end of Winter, and I can’t wait till some spring produce makes an appearance. But in ...

Best of the Crockpot

Admittedly, I am not much of a crock pot user. The only time we break ours out is for cholent ...

Shabbat Roundup: Mardi Gras Edition

Today I head to New Orleans to celebrate my first ever Mardi Gras in the vibrant city. In honor of ...

Deviled Eggs with Schmaltz and Gribenes

Bon Apetit Magazine recently featured variations on deviled eggs that included a recipe for bacon deviled eggs which got me ...

Taking Some Veggie Cues from Israel

This past week I was lucky enough to travel to Israel on behalf of my (other) work, for a short ...

Shabbat Menu Roundup—Comfort Food Edition

For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve ...

To Subway Nosh, or Not

My mother always used to say that one of her favorite qualities of New Yorkers was that they ate everywhere: ...

Tu Bishvat Foods Roundup

Happy Tu Bishvat! Today we celebrate the birthday of the trees by eating fruit, nuts, grains, and other things that ...

Jewish Valentines Day?

Like other mainstream American holidays, Valentines Day always seem to spark a conversation on whether Jews should celebrate it or ...