Stop What You’re Doing and Make a Knish Sandwich

Knishes just make everything more delicious.

13 Ways to Use Labne, The Israeli Yogurt Dip You Need

From breakfast to dessert, you will be eating labne all day.

How to Make Shakshuka for a Crowd

Your favorite Israeli brunch dish, perfect for entertaining.

How to Make Mujaderra

Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.

Why the Crockpot Is Your Secret Weapon for the Summer

Cholent, Friday night chicken and weeknight favorites, all without turning on the oven.

Brisket Pad Thai Recipe

This dish hits all the right notes: sweet, savory, spicy and totally satisfying.

Montreal vs. New York Bagels: What’s the Difference?

Learn more about the subtle differences of each beloved bagel.

9 Cheap and Easy Chickpea Recipes You Need

If you've got a can of chickpeas, then you've got dinner.

Harissa Honey Roast Chicken Recipe

Add a little North African spice to your traditional roast chicken.

Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food

When Mexican and Jewish foods meet, something truly delicious emerges.

Mushroom Jalapeño Matzah Ball Soup Recipe

A Mexican-inspired way to enjoy your favorite Jewish soup.

Veggie Schnitzel So Good You’ll Never Go Back to Chicken

Five different kinds of plant-based schnitzel recipes.