Moroccan Baked Salmon

When both my sisters’ married Sephardim the same year, my Brother- in- Laws did not take kindly to gefilte fish, to say the least. To keep the family peace, my mom started making salmon as an appetizer and we all lived happily ever after! Ok, maybe not everything is that simple but my recipe for moroccan salmon definitely is!

Whether or not you are gefilte lovers, it’s nice to mix things up, especially over eight days! This recipe works great as an appetizer or an entree for a lighter meal.

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Posted on March 27, 2015

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