Passover desserts can be a real bummer. But coconut macaroons, especially when drizzled with dark chocolate, are moist, chewy and absolutely delicious. Did we mention how easy they are to make? No special equipment — just a bowl, spoon and baking sheet.
Watch how to make this recipe here:
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Classic Passover Macaroons
This easy Passover dessert comes together in minutes.
- Total Time: 20 minutes
- Yield: 10–12 1x
Ingredients
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- 2 large egg whites
- 2 cups sweetened, shredded coconut
- ½ cup whole almonds, chopped
- 1 tsp vanilla
- ⅓ cup sugar
- ¼ tsp salt
- melted dark chocolate for drizzling or dipping (optional)
- salted caramel sauce for drizzling (optional)
Instructions
- Preheat oven to 350°F.
- Combine egg whites with sugar. Add the vanilla, then the coconut and almonds. Add salt. Using a cookie scoop, portion out cookies onto a parchment paper lined baking sheet around 2 inches apart.
- Bake until cookies are set and edges begin to crisp, around 15 minutes.
- Allow to cool completely. Dip in melted dark chocolate, or drizzle with chocolate and caramel on top if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
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