Most cookbooks leave me a bit bored and uninspired. I am admittedly very picky about where I procure recipes from, and which cookbooks occupy the precious counter space in my kitchen. But it was a delightful day last week when my copy of the Balaboosta cookbook by Chef Einat Admony arrived.
I have eaten several times at Balaboosta in NYC. And by several I mean, so many times I probably cannot count. Never once did I leave disappointed. When a friend tells me they are going to eat at Balaboosta, I always reply “make sure to order the cauliflower – it is the best cauliflower you will ever eat!” For those that haven’t yet tasted the cauliflower, they always look at me a bit strange. I mean, how life-changing could a cauliflower dish really be? Well, it is.
And to my supreme happiness, Einat’s recipe for salty, sweet tangy “Cauliflower Everyone Loves” is included in the cookbook.
Balaboosta’s menu is deeply rooted in Mediterranean flavors, although I would really call it Israeli fare – not kosher, but inspired by Einat’s Persian Jewish roots: grind your own hummus at the table and then relish eating it up with fluffy pita. Fried olives with labne. And whole grilled fish, just to name a few of my favorite dishes.
The cookbook itself is a more of a hybrid, featuring the Mediterranean flavors of Balaboosta the restaurant, while also including some of Einat’s kids-friendly food ideas (bourekas, veggie chips and schnitzel fingers), romantic meals (coconut milk french toast, lamb chops with Persian lime sauce) and also her favorite healthy cooking options (butternut squash and saffron soup, pavlova with berry coulis). It also has an entire section dedicated to traditional, Israeli foods. Like the restaurant, not all the recipes are kosher, but there are so few dishes that include shellfish that I would recommend this cookbook to those who keep kosher (and don’t) without hesitation.