There’s nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face. But what if that slice of challah was drenched in pomegranate glaze? Or stuffed with brown sugar and cinnamon? Or topped with buttery crumb topping?
There’s a wide world of creative sweet challahs out there, and it’s our mission to bring our friends (you guys) the sweetest, most carb-laden Rosh Hashanah celebration we possibly can.
Here are 12 of our favorite sweet challah recipe for you to try!
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
Pronounced: roshe hah-SHAH-nah, also roshe ha-shah-NAH, Origin: Hebrew, the Jewish new year.