Rabbi Avi Katz Orlow is the Director of Jewish Education at the Foundation for Jewish Camp.
I am excited. Tonight we will begin celebrating
Chag Ha Aviv
– Passover, our spring holiday – also named Chag HaMatzot the holiday of unleavened bread. But why do we eat unleavened bread – matzah – on Passover? We read in the
Because the dough of our fathers did not have time to become leavened before the King of the kings, the Holy One, blessed be God, revealed God’s self to them and redeemed them. Thus it is said: “They baked Matzah-cakes from the dough that they had brought out of Egypt, because it was not leavened; for they had been driven out of Egypt and could not delay, and they had also not prepared any [other] provisions.” (DIY Haggadah)
So yes, as the Haggadah says, when the time came for the Jews to finally leave, they did not delay. Yet, the final plague was not the first time they heard of their pending exodus. Moses came and told the slaves long in advance that they would be leaving. While they did not have Ziplocs and Tupperware to pack provisions for the trip, I still think they could have done a better job preparing for this arduous journey. They weathered the elements so well before that you’d assume they would have prepared some bagels for the trip. Now wouldn’t a holiday where we just needed to eat a lot of bagels be a great one? So,why matzah?
It is understandable that the slaves would be reticent to leave the only world they knew, could it be that was not the only reason that they were not well prepared for their trip? We all run late, waiting until the last-minute to get things done. Even when we are told that something is going to happen, or that we have an assignment, we can be surprised and unprepared when it comes to pass or be due. While completely natural and common place, this procrastination comes from an interesting lapse of faith. Maybe Pharaoh was not alone in doubting the God of the Israelites. While we call matzah “the bread of affliction,” it appears that the affliction itself is procrastination.