Driven by a lust for riches, the 16th-century Spanish conquistadores set out for El Dorado, a mythical kingdom of gold and plenty. What they found instead was Peru, and plenty of potatoes. And that turned out to be the real treasure.
“You can’t beat a babka!” These immortal words, spoken by Elaine Benes and Jerry Seinfeld, introduced the United States to one of the most delicious but one of the most mysterious desserts in the world.
St. Patrick’s Day is coming up, and in true Nosher fashion, we rounded up our favorite Jewish foods…with a green twist. Don’t worry–you won’t find any food coloring here, just lots of spinach and arugula, lima beans, and some Bailey’s Irish Creme.
Hamantaschen are the traditional treat of the holiday of Purim. These delicious cookies remind us of our sweet victory over Haman, a villain with a triangular shaped hat who attempted to kill the Jews of Persia. Hamantaschen cookies are usually filled with poppy seeds or jam, but when I found out that Purim fell over St Patrick’s Day Weekend this year, I knew a recipe mash-up was a must!