Tiramisu translates to “pick me up.” And this popular Italian dessert sure lifts our mood! Here, we altered the classic by using matzah in place of traditional ladyfingers. The matzah soaks up the cream, chocolate, and rum with mouthwatering results.
During Passover each year, I really like to keep things simple. My husband and I make mostly the same dishes for our seder, stock the fridge with all our favorite produce and dairy products and try to keep things basic, fresh and delicious. But of course, I also rack my brain trying to come up with fun new ideas that are scrumptious but not too difficult to execute.
Like the crazy Jewish woman I am, I start researching Passover recipes…well, you might say I research Passover recipes all year long. Passover is my least favorite holiday and so I am always trying to make the week as painless as possible with delicious “non Passover tasting” dishes.
Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is a pastry chef who owns and operates the Paula’s Parisian Pastries Cooking School out of Chevy Chase, Maryland. She teaches scheduled and custom-designed classes in French pastry and Jewish cooking in the Washington, D.C. area, and all around the country. Appearances include Food Network’s Sweet Genius, WGN’s Lunchbreak, WUSA9 Washington, San Diego Living, NBC Washington News 4 at 4 and Martha Stewart Morning Living on XM Sirius. Paula believes that everyone deserves a delicious dessert no matter what special diet they are on. She develops dessert recipes that are dairy-free, sugar-free, gluten-free and vegan. Paula’s website is www.paulaspastry.com where you can find both sweet and savory recipes and blogs at www.kosherbaker.blogspot.com where she shares stories of her travels and events and new recipes.
Lots of things taste better covered in chocolate. They taste even better when covered in chocolate and caramel with a sprinkling of sea salt! Use good chocolate to make this even more indulgent, and keep a candy thermometer on hand so that the caramel is Passover perfect!