Some recipe ideas come together on the first try, without any mess or fuss. Others are true labors of love, like grains that simmer and simmer but never get soft until some unexpected moment at the end. This recipe happens to be one of the latter.
In this day and age, it’s hard to create a unique treat without consulting food magazines, blogs and social media sites like Pinterest. Ever since Carrie Bradshaw declared her love for Magnolia Bakery, cupcakes have been all the rage. I’ve always loved making cupcakes, as they are easy to serve, can take on little personalities of their own, and most importantly, I can try one before giving them to anyone else. (You can’t do that with an entire cake!)
Like other mainstream American holidays, Valentines Day always seem to spark a conversation on whether Jews should celebrate it or not, and if so – how? I won’t touch this debate, but if you are interested you can read Rabbi Mike Uram’s “To Send or Not to Send – Is That the Question?“