The Most Outrageous Matzah Ball Soup Recipe

A few years ago when I was out in Los Angeles visiting my family, my brother insisted we head to Canter’s Deli, an iconic Jewish deli that has been around since 1931. I am never one to turn down some good Jewish comfort food, and was thrilled to order a big bowl of matzah ball soup on a cool, rainy December night to share with my then 2 year old daughter. The bowl was filled to the brim with not only a larger-than-life matzah ball, but kreplach, rice and noodles. That’s right – it was a matzah ball carb fest, and it was glorious.

Posted on February 15, 2017

Read More »

Cuban Chicken Soup: Jewban Penicillin

I think it’s safe to say that every Jewish grandmother who has proclaimed, “You should eat more!” has a mean recipe for chicken soup in her arsenal. For generations, colds and flus have gone to battle with bowls and bowls of Jewish penicillin made by these bubbes, and my abuela was no exception.

Posted on April 9, 2014

Read More »

Beyond Jewish Penicillin

I’m at the tail end of a bad cold. I have a bottle of Dayquil sitting next to me on my desk, and earlier this week I had to restock my tissue supply both at work and at home. And through this sickness I have been slurping soups like there’s no tomorrow. Lentil soup, cabbage soup, pumpkin soup, and of course, matzah ball soup (made without chicken, because I’m a vegetarian).

Posted on November 7, 2011

Read More »