Southern & Jewish
Southern & Jewish celebrates the stories, people, and experiences – past and present – of Jewish life in the American South. Hosted by the Goldring/Woldenberg Institute of Southern Jewish Life, posts come from educators, students, rabbis, parents, artists, and many other “visitors-to and daily-livers-of” the Southern Jewish experience. From road trips to recipes to reflections, we’ll explore a little bit of everything – well, at least all things Southern and/or Jewish. Shalom, y’all!
What do Yiddish-speaking chickens, screaming latkes, and a pig who really, really wants to be kosher have in common?
They’re all characters featured in
Jewish Books Cooking
, a children’s theater show that brings eight popular, contemporary children’s books to life with bright characters and catchy songs.
Jewish Books Cooking (JBC) is a project made possible by The Covenant Foundation. The show debuted earlier this year in New York City. Created and directed by Liz Swados, the New York production of Jewish Books Cooking was mounted at several venues around the city. This December, along with a new director, new music director, and new cast, the show is also going to have a whole new destination – the Deep South.
How does a show like JBC wind up traveling through the South? It happened how it always happens in show biz, baby: “ya know a guy.”
While preparing for the inaugural New York production, the staff at Covenant thought about how great it might be to bring a peppy show like this to smaller communities. They would need a director for the touring show, and an organizational partner with connections to smaller communities…
But they knew a guy – or, in this case, a gal – and they knew of just such an organization. So they made a few phone calls. They called me (because I’m a theater nerd who lives in Mississippi, and was lucky enough to intern with Covenant awhile back). They called the ISJL (since they’re an organization located in Mississippi, accustomed to partnering and delivering programming to smaller communities). They posed the question: what do you think about teaming up to bring JBC to Southern cities – smaller communities that aren’t always reached by this sort of performance?
Everyone was excited about the idea. I mean, who wouldn’t want to bring something totally different to Southern audiences … namely, a children’s show filled with moxie-rich Jewish stories, not to mention all the kooky, rapping, dancing, hilarious characters?
In short order we had actors, venues, and everything else the recipe called for to stir up a Southern helping of Jewish Books Cooking. Though a lot to wrangle, this has been a fun and rewarding process. The stories included in the show are all upbeat, sometimes poignant, sometimes zany, but never dull. The music gets stuck in your head for days — in a good way, as the entire cast can assure you. And even the craziest of the characters is charming and relate-able, especially as conveyed by our talented actors. (These guys are pros: they go from being rats to parrots to witches to fried foods, without batting an eye!)
Directing JBC has been a treat. But best of all, knowing that this show will travel around and delight audiences who might not see anything like it all year … well. It’s practically a theatrical Chanukah miracle.
Next week, this show hits the road, traveling to Baton Rouge, New Orleans, Memphis, and closes out right here in Jackson, Mississippi. The show is free, and the Southern touring production will be followed by a family program focused on exploring Jewish stories and sharing family bedtime rituals. The program was written and will be implemented by the ISJL Education Department staff – so it’ll be just as fun as the show itself.
Welllllllllll, maybe it’ll be more fun. I mean, the show is pretty hard to beat. Did I mention there’s a Yiddish-speaking chicken?
If JBC is coming to a city near you, find more info here and go check it out! In the meantime, tell us: what’s your favorite Jewish children’s story?
Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws.